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Thanks for coming along to a fun and informative weekend filled with connecting with local growers from around the motu and delicious kai!
Sign up for our newsletter if you'd like to find out about upcoming events like this one.
The programme includes:
-Growers talking honestly about their businesses
-Discussions on different models of production and distribution
-Yoga session designed for our mahi
-Panel discussions with chefs, grocers, and other buyers
-Panel discussion with growers of differing scales and markets
-and more...
We are excited to have Jenny Lux from Rotorua and Angela Clifford from Eat New Zealand contributing
Price: $100 for residential, $80 for day tickets.
This event is focused on Otago but open to all.
This is being put on by Otago Organics with help from Village Agrarians, Good Food Dunedin and Otago Regional Economic Development.
Please join us, it's going to be good!
Contact Graham for further info at secretary.otagoorganics@gmail.com
For programming info or contributions contact John at pleasantriverproduce@gmail.com
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